Food

Local meals will be prepared by Kate Huston: Personal Chef Services & Catering.

we need people to sign up to help in the kitchen! Check out the volunteer page for information

MHG 2012 Menu

Friday Lunch-Veggie Polenta Pizza, Build Your Own Sandwich, Local Salad with Roasted Beets
Dinner-Spaghetti Dinner with Marinara with Meat and without Meat, Roasted Veggies with Fresh Herbs, Garlic Bread, Gluten Free Pasta and Pasta, Gluten/Vegan Apple Cranberry Crisp, Salad Greens with Balsamic Vinaigrette

Saturday Breakfast-Oatmeal, Assorted Cereals, Bagels with Cream Cheese, Wild Mushroom Herb Frittatta, Tofu Scramble, coffee, teas and juices

Lunch-Vegan/Gluten Free Tomato Basil Soup, Build Your Own Sandwich, Medditeranean Lentil Salad, Salad Greens with Balsamic Vinaigrette, Assorted Cookies
Dinner-Thai Green Curry with Vegetables and with Beef, Cucumber Mint Salad, Brown Rice, Vegan/Gluten Free Spiced Coconut Tapioca Pudding

Sunday Breakfast-Strawberry Clafoutis, Scrambled Eggs with Chives, Oatmeal, Assorted Cereals, Fresh Fruit Salad, Bagels, Coffee, Teas and Juice
Lunch-Morrocan Stew(Gluten Free/Vegan), Fig Quinoa Salad with Oranges, Brown Rice, Salad Greens with Balsamic Vinaigrette, Build Your Own Sandwich
Dinner-Bison Pot Roast, Roasted Yams, Brown Rice, Leftovers, Gluten Free/Vegan Raspberry Bars

Monday Breakfast and Lunch- Leftovers